Labels:text | black and white | paper | publication | newspaper OCR: YEAST Liquid Beer Yeast Triple Pack Ale Liquid yeast is recommended when you want the purest culture to produce the . Three ale strains blended to- cleanest tasting beer. All packs are for 5 gether for optimum performance. gallons of worl and have a shelf life of six months from date of shipment if kept . Seventy five percent more yeast refrigerated. All of our liquid yeast in the pack (80 mils. versus 5.) il.} packs (except Triple Pack Ale) contain for faster wort starting- 50 mls. of yeast. William's Triple Pack Ale yeast is a ABBEY ALE A new ale yeast able to blend of 3 ale yeasts in a larger 80 ml ferment high gravity ales (up to 1.080 pouch pack. The first strain is a S.G.) leaving the beer with a slightly es- rapid starting yeast, the second imn. tery character typical of Belgian Abby parts a classic ale flavor, while the Ales. Y23 $3.90 third is a highly flocculent strain which clears the beer exceptionally well. All three strains are blended CALIFORNIA ALE A very neutral together and packed in a larger yeast which produces a clean-flavored pouch pack than our other liquid ale, similar to the strain used by several yeast strains, for faster, more fool- Reproducing Alc Ycast Though often taken for granted, yeast is small California brewers. Y24 $3.90 proof wert starting. Starting proce- dure is the same - just hit the pack arguably the most important ingredient GERMAN ALT A traditional German and wait for it to swell. Highly recem- in brewing, as every drop of beer passes mended. Y29 $4.90 through a yeast cell during fermenta- ale yeast, used in German alt beers. Not lion. The strain of yeast used, and its dissimilar ia style from English ales, purity, greatly affect the flavor of the though different in flavor; German Alt finished beer. Differing strains can im generally has a sweeter, more malty AMERICAN LAGER Our American part flavors ranging from dry to sweet, flavor chan British ale. Our Gertnan Alt Lager yeast is a strain similar to the type yeast ferments beer to a mild, almeat used by many American breweries. spicy or mild, and affect the body of the beer by attenuating the worl to varying sweet flavor, a bit fruity in the aftertaste. American Lager will produce a lager with minimal added flavor. Should not final gravities. The purity of the yeast is Y18 $3.90 be used at temperatures over 75' F even more important, as yeast infected BURTON ALE A true English pale ale ¥17 88.90 with even a very small amount of bacte- ria and/or wild yeast (as common with ycast, Burton Ale is & traditional top-fer- BAY AREA LAGER A new strain ideal many dried brewing yeasts) will add a menting yeast that leaves a soft, almost for fermenting lager at warmer (60" 10 yeasty or somewhat sour-cidery flavor. bready flavor in the finished ale. Ideal for use in bitter and pale ale-type beers, 75' F.) temperatures. Produces a as ils mild character allows the flavor of cleaner beer at warmer temperatures the finest hops and malt to be fully ap- than other lager yeasta. Y25 $3.90 Preparing Liquid Yeast preciated. Y21 $3.90 MUNICH LAGER Less spicy la char- ENGLISH BREWERY ALE English acter than our Bavarian Lager. our Mu- Brewery Ale ferments to a drier finish nich Lager accentuates the malty than Burton Ale, leaving a more robust. character of full-flavored lager. Ideal 1. Nutrient pouch surrounded by dry flavor is the finished ale. Along for traditional German lagers. liquid yeast in pack with our Abbey Ale, our English Brew- Y26 $3.90 ery Ale is fairly alcohol resistant for beer yeast, and is able to ferment worts BAVARIAN LAGER Our Bavarian with gravities as high as 1.075. Lager yeast produces a clean and robust Y19 83.90 German style lager beer. Ferments to a full-favored, crisp finish without the 2. Break nutrient pouch to start WHEAT BEER Our wheat beer yeast soft bready flavor of some of the more is actually two different yeast strains delicate lager yeasts. Y22 83.90 blended together, for the authentic flavor of wheat beer. The weizenbiers DANISH LAGER Used by breweries of Southern Germany are traditionally around the world, our Danish Lager will 3. In 1 to 7 days (depending on made with two yeaste, one strain to pro- produce a lager with a true continental package age and yeast strain) the vide the spicy clove-like character of character. Net as spicy as our Bavarian pack will swell, indicating it is wheat beer, the other to temper the first Lager, yet with more character than our ready to pitch. strain, keeping the wheat beer from los- American Lager yeast. Danish Lager ing its soft flavor and beer character. yeast should not be used at temperil. Y20 $3.90 tures exceeding 75 F. Y16 $3.90 32
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